Veal Saltimbocca is a quintessential Italian dish that combines tender veal, aromatic sage, and the richness of prosciutto, creating a dish that is both simple and luxurious. This classic recipe hails from the region of Lazio, specifically Rome, and has become beloved across Italy and the world. Saltimbocca, meaning “jumps in the mouth,” is a fitting description of the burst of flavors that await with each bite.
What is Veal Saltimbocca?
Veal Saltimbocca is made by layering thin slices of veal with prosciutto and sage leaves, which are then lightly pan-fried and simmered in a savory wine and butter sauce. The combination of the veal’s delicate texture, the salty prosciutto, and the earthy flavor of sage results in a harmonious balance that captures the essence of Italian cooking: simplicity, quality ingredients, and bold flavors.
Ingredients for Veal Saltimbocca
To prepare traditional veal saltimbocca, gather the following ingredients:
• 4 veal cutlets (about 4-6 oz each)
• 4 slices of prosciutto
• 8 fresh sage leaves
• 1/2 cup all-purpose flour (for dusting)
• 3 tbsp olive oil or unsalted butter
• 1/2 cup dry white wine
• 1/4 cup chicken broth
• Salt and freshly ground black pepper to taste
• Lemon wedges (for garnish, optional)
Preparation Method
1. Prepare the Veal
Begin by preparing the veal cutlets. If the cutlets are too thick, gently pound them between two sheets of plastic wrap to an even thickness of about 1/4 inch. This helps the veal cook evenly and become tender. Season the veal lightly with salt and pepper on both sides.
2. Assemble the Saltimbocca
Lay a slice of prosciutto over each veal cutlet. Place two sage leaves on top of the prosciutto, one near the top and one near the bottom of the cutlet. To keep the sage in place, gently press it into the prosciutto. For an extra touch of flavor, you can use a toothpick to secure the prosciutto and sage to the veal, ensuring the filling stays intact while cooking.
3. Dust the Cutlets
Lightly dredge each veal cutlet in flour, tapping off any excess. This will help create a light crust on the veal when it is sautéed, adding a subtle crispiness and depth to the texture.
4. Cook the Saltimbocca
In a large skillet, heat the olive oil or butter over medium-high heat. Once hot, add the veal cutlets to the pan, cooking for about 2-3 minutes per side, or until the veal is golden brown and cooked through. The prosciutto should crisp up slightly, adding to the flavor of the dish. Be careful not to overcrowd the pan; you may need to cook the veal in batches depending on the size of your skillet.
5. Make the Sauce
Once the veal cutlets are cooked, remove them from the pan and set them aside on a warm plate. In the same skillet, add the white wine, scraping up any browned bits from the bottom of the pan with a wooden spoon. Let the wine simmer for 1-2 minutes to reduce slightly. Then, add the chicken broth and continue simmering until the sauce has reduced by about half. Taste the sauce and adjust the seasoning with salt and pepper if needed.
6. Finish the Dish
Return the veal cutlets to the skillet, spooning some of the sauce over the top. Let the cutlets simmer for another minute, allowing them to absorb the flavors. If desired, drizzle with a little more melted butter for richness.
7. Serve
Serve the veal saltimbocca hot, garnished with a few additional sage leaves and lemon wedges for a fresh, zesty contrast. This dish pairs wonderfully with a side of roasted vegetables, pasta, or mashed potatoes.
Why Veal Saltimbocca is a Classic
Veal Saltimbocca is a prime example of Italian culinary philosophy, which emphasizes high-quality ingredients and straightforward preparation methods. The combination of tender veal, savory prosciutto, and fragrant sage makes this dish a crowd-pleaser, while the light wine sauce adds a layer of sophistication. The simplicity of the ingredients belies the complexity of flavors, proving that less is often more when it comes to creating unforgettable meals.
In conclusion, Veal Saltimbocca is a perfect representation of traditional Italian cooking. With its delicate flavors and elegant presentation, this dish continues to be a beloved classic in Italian kitchens and restaurants worldwide. Whether you’re hosting a dinner party or preparing a special family meal, Veal Saltimbocca will always deliver a taste of Italy’s rich culinary heritage.
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